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Art of Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures

Pure Cooking

Pure Food Europe offers consistant, high quiality products without any chemical additives or artificial conservation.

Our Bestsellers

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

”Det var den bedste sponsormad i årevis, ikke mindst den fantastiske Chicken Tikka Masala med ris og naanbrød”

KLØFTEN FESTIVAL SPONSORMIDDAG 2019 · HADERSLEV

Cooking Classes

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

for every taste

delicious recipes

We combine tradition and innovation by handling the entire process of cocoa beans production, all the way to the finished, packaged chocolate.

Popular Desserts

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

Follow on Instagram #letruffé

Follow on Instagram #letruffé

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